Registrations open from March 16th for gourmet cuisine in three acts
As part of the Gerauer Land Asparagus Days, the Groß-Gerau district will again offer asparagus cooking courses in 2026. Under the title "Gourmet Cuisine in Three Acts," participants will learn how to prepare regional asparagus in a variety of ways.
The courses take place in the cooking studio of the Groß-Gerau district adult education center (Wasserweg 2) and last from 6 pm to 9:30 pm. They are led by Hiltrut Römer.
Three events all about the prized vegetable
Friday, May 29, 2026
Asparagus and strawberries – the taste of early summer (Course number 61GG30750)
The focus is on the creative combination of the two seasonal ingredients – classic and newly interpreted.
Wednesday, June 10, 2026
Asparagus creatively – new ideas for the classic (Course number 61GG30751)
White, green or purple asparagus is presented here in a modern and surprising way.
Friday, June 19, 2026
Asparagus in a completely different way – surprising ideas for asparagus cuisine (Course number 61GG30752)
From raw marinated to grilled, from savory to sweet: Asparagus is being reimagined in a variety of ways.
The course fee is €44.77 per session, including food. There are no other costs.
Registrations are possible from Monday, March 16, 2026 at
www.kvhsgg.de
(search via the respective course number or the categories "Health" and "Nutrition"), by email to info@kvhsgg.de or by phone at 06152 1870-0.
The asparagus cooking courses are held with the kind support of ENTEGA.
(DISTRICT OF GROSS-GERAU – RED/PSKGG)
