A wide range of courses, from family cooking to international specialties
The Groß-Gerau Adult Education Center is highlighting its current range of cooking and baking courses as the new year begins. The program is aimed at anyone who enjoys cooking together, wants to learn new recipes, or broaden their culinary horizons. Several courses still have openings.
The offerings range from family courses and historical cuisine to international dishes. Both beginners and experienced home cooks will find suitable formats.
These cooking and baking classes still have spaces available
(Grand)parent-child course: Homemade bread rolls.
Children aged 6 to 10.
Course number: GG30775.
Instructor: Gabriele Wenzel.
Saturday, January 24, 2026, 10:00 a.m. – 2:00 p.m.
Cost: €65.00 per pair
plus €16.00 food fee per pair
Meat Delights from India and Pakistan
: A Culinary Journey – Seasoned by Women for Women.
Course number: GG30788.
Instructor: Amtul Jamil-Anwar.
Sunday, January 25, 2026, 3:00–7:00 p.m.
Cost: €44.77
plus €25.00 food fee.
Cooking like the ancient Romans
Course number: GG30740
Instructor: Uwe Freisinger
Thursday, January 29, 2026, 6:00–9:00 p.m.
Cost: 33.60 euros
plus approx. 12.00 euros for food
Indian Chicken Tikka Masala
Course number: GG30743
Instructor: Madanlal Gawdi
Thursday, February 12, 2026, 6:00–9:30 p.m.
Cost: 39.23 euros
plus 18.00 euros food fee
Cooking and Baking with Legumes:
A Versatile Source of Protein and Filling Cuisine.
Course Number: GG30780.
Instructor: Lukas Leinweber.
Friday, February 13, 2026, 6:00–9:00 p.m.
Cost: €33.60
plus €10.00 food fee.
Registration and further information
All cooking and baking courses can be viewed and booked online at www.kvhsgg.de
(GROSS-GERAU – RED/PSGG)
