{"version":"1.0","provider_name":"da.news","provider_url":"https:\/\/da.news\/en\/","title":"Gourmet cuisine in three acts - da.news","type":"rich","width":600,"height":338,"html":"<blockquote class=\"wp-embedded-content\" data-secret=\"67kAI7mj2r\"><a href=\"https:\/\/da.news\/en\/gourmet-cuisine-in-three-acts\/\">Gourmet cuisine in three acts<\/a><\/blockquote><iframe sandbox=\"allow-scripts\" security=\"restricted\" src=\"https:\/\/da.news\/en\/gourmet-cuisine-in-three-acts\/embed\/#?secret=67kAI7mj2r\" width=\"600\" height=\"338\" title=\"&#x201C;Gourmet cuisine in three acts&#x201D; &#x2013; da.news\" data-secret=\"67kAI7mj2r\" frameborder=\"0\" marginwidth=\"0\" marginheight=\"0\" scrolling=\"no\" class=\"wp-embedded-content\"><\/iframe><script type=\"text\/javascript\">\n\/* <![CDATA[ *\/\n\/*! This file is auto-generated *\/\n!function(d,l){\"use strict\";l.querySelector&&d.addEventListener&&\"undefined\"!=typeof URL&&(d.wp=d.wp||{},d.wp.receiveEmbedMessage||(d.wp.receiveEmbedMessage=function(e){var t=e.data;if((t||t.secret||t.message||t.value)&&!\/[^a-zA-Z0-9]\/.test(t.secret)){for(var s,r,n,a=l.querySelectorAll('iframe[data-secret=\"'+t.secret+'\"]'),o=l.querySelectorAll('blockquote[data-secret=\"'+t.secret+'\"]'),c=new RegExp(\"^https?:$\",\"i\"),i=0;i<o.length;i++)o[i].style.display=\"none\";for(i=0;i<a.length;i++)s=a[i],e.source===s.contentWindow&&(s.removeAttribute(\"style\"),\"height\"===t.message?(1e3<(r=parseInt(t.value,10))?r=1e3:~~r<200&&(r=200),s.height=r):\"link\"===t.message&&(r=new URL(s.getAttribute(\"src\")),n=new URL(t.value),c.test(n.protocol))&&n.host===r.host&&l.activeElement===s&&(d.top.location.href=t.value))}},d.addEventListener(\"message\",d.wp.receiveEmbedMessage,!1),l.addEventListener(\"DOMContentLoaded\",function(){for(var e,t,s=l.querySelectorAll(\"iframe.wp-embedded-content\"),r=0;r<s.length;r++)(t=(e=s[r]).getAttribute(\"data-secret\"))||(t=Math.random().toString(36).substring(2,12),e.src+=\"#?secret=\"+t,e.setAttribute(\"data-secret\",t)),e.contentWindow.postMessage({message:\"ready\",secret:t},\"*\")},!1)))}(window,document);\n\/\/# sourceURL=https:\/\/da.news\/wp-includes\/js\/wp-embed.min.js\n\/* ]]> *\/\n<\/script>\n","thumbnail_width":2560,"thumbnail_height":1676,"description":"Registration for Asparagus Cooking Courses 2025 Asparagus season is almost here again! As part of the Gerauer Land Asparagus Days, the Gro\u00df-Gerau district is offering three asparagus cooking courses where participants can learn to prepare regional asparagus in a variety of ways. They will discover the diverse flavors of asparagus and prepare delicious salads, vegetarian dishes, and combinations with meat. In addition to the proper handling of the vegetable, the courses focus on various preparation methods, each resulting in a unique dish that will be enjoyed together. The courses take place in the cooking studio of the Gro\u00df-Gerau Adult Education Center (Wasserweg 2) and run from 6:00 p.m. to 9:30 p.m. The instructor is Hiltrut R\u00f6mer. The following courses are offered and described below: Saturday, April 26, 2025: Asparagus with a Twist (Course No. 51GG30771) In this course, participants will prepare classic asparagus dishes such as asparagus with hollandaise sauce, asparagus cream soup, and asparagus risotto, as well as try out creative variations. Be inspired by modern interpretations such as asparagus pasta, asparagus quiche, and roasted asparagus with various marinades. Dare to try something unusual, like how asparagus can also be used in sweet dishes. Tuesday, May 27, 2025: Vegetarian Asparagus (Course No. 51GG30773) Boiled, roasted, baked, or grilled \u2013 classically prepared with a little butter or olive oil, asparagus is already a vegetarian delight. All that's missing are a few suitable side dishes and creamy sauces, and this white or green spring vegetable becomes a complete meal. Furthermore, vegetarian stir-fries and oven dishes, satisfying salads, or colorful vegetable soups with asparagus are easy to prepare and always delicious. Elegant stalk vegetables with tasty vegetarian side dishes \u2013 what could be better? The range extends from classic hearty meals to vegetables and crisp salads. All vegetarian! Thursday, June 12, 2025: Asparagus & Strawberries \u2013 A Feast of Flavors (Course No. 51GG30779) This special cooking class explores delicious combinations of asparagus and strawberries. These two ingredients are not only seasonal but also incredibly versatile and healthy. In this course, you will learn how to prepare asparagus and strawberries in creative and flavorful ways. Various recipes will be tried that highlight the freshness and taste of these two ingredients. (GROSS-GERAU DISTRICT \u2013 PSKGG) The course fee, including ingredients, is \u20ac32.69. Registration opens on February 14 at www.kvhsgg.de\/ (search by course number or alternatively via the categories \"Health\" \u2013 \"Nutrition\") or by email to info@kvhsgg.de or by phone: +49 6152 1870-0. The asparagus cooking classes are part of the Gerauer Land Asparagus Days 2025 and are kindly supported by Entega AG. There are no additional food costs. Participants are asked to bring an apron, two tea towels, and containers for taste samples."}