On November 21st, guests can have their own dough baked at the Geibel blacksmith's shop and enjoy the results on site.
At the Eberstadt Baking Day on Saturday, November 21, 2026, visitors can bring their own dough for bread, rolls, pizza, and cakes. Baking will begin around noon in the wood-fired clay oven of the Geibel blacksmith shop in Darmstadt-Eberstadt.
The team starts at 10 a.m. with lighting the fire and making preparations. Around noon, the embers are pushed aside so that pizzas and tarte flambée can go into the oven first. At about 1 p.m., the embers and ashes are removed, and the bread is put in. After about an hour, the bread is ready, followed by the cake. The baking day ends around 3 p.m.
Meals can be eaten in the garden or in the covered barn. Guests must bring their own dough and toppings. The Backes group also offers pizza and tarte flambée. Drinks are available for purchase.
Admission is free, but the association welcomes donations.
www.eberstaedter-buergerverein.de
(DARMSTADT-EBERSTADT – RED/PM/Melanie Müller)
